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Buca Di Beppo Mozzarella Caprese Recipe

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     Buca Di Beppo Mozzarella Caprese

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   30 Minutes

5 ounces fresh mozzarella, sliced
2 large vine-ripened tomatoes, cut into wedges
1 roasted red peper, sliced
1 roasted yellow pepper, sliced
2 Tbsp fresh basil, chopped
10 fresh basil leaves
1 Tbsp olive oil
1 Tsp chopped garlic
1 Tsp oregano
Salt to taste
Cracked black pepper to taste

On a large platter, lay sliced mozzareall down center. Place tomato wedges on one side of platter and alternating red and yellow roasted peppers on the other side.
Mix together olive oil, garlic and oregano and drizzle over entire platter.
Sprinkle with salt and pepper to taste. Garnish with chopped fresh basil and fresh basil leaves

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