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Instructions |
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Begin heating oil. It should be about 1 inch deep. I make one at a time in a small frying pan. Oil should be hot enough that water will skip on top when a drop is droped in
Measure all dry ingredients into a bowl and set aside
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mix milk and eggs together, beat well. Gradually add to flour mixture. Beat until smooth. Should be about the consistancy of pancake batter.
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Have a funnel with a medium opening and put your finger covering the opening. pour about a half cup of batter into funnel. When you have the funnel over the hot oil move finger. I have found that moving the funnel like you are making a flower design is the best. You put a center then move it like you are drawing petals. Making petals in layers out from the first. Do this until all batter is gone from funnel.
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When one side is brown. Turn and brown other side. Remove to paper towels and sprinkel with powder sugar. Enjoy
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Suggestions |
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You can cover with apple or cherry pie topping
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Originally Submitted
10/20/2008
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