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Salads - Soups - Sidedishes
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None
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Ingredients |
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4 chicken breasts, cooked and shredded
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2- 15 oz cans black beans, undrained
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2- 15 oz cans Mexican diced tomatoes (or stewed)
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1 cup salsa
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4 oz can chopped green chilies
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14 ½ oz. Can tomato sauce
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corn, frozen or canned
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frito chips (original)
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2 cups grated cheese
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Instructions |
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Combine all ingredients except chips and cheese in large slow cooker.
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Cover. Cook on Low 8 hours.
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To serve, put a handful of chips in each bowl. Ladle soup over chips. Top with cheese and sour cream.
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Originally Submitted
10/20/2008
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0 Out of 5 from
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You can add this Chicken Tortilla Soup recipe to your own private DesktopCookbook.
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