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Artichokes With Lemon Cream Recipe

   
 

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     Artichokes With Lemon Cream

Category   Appetizers
Sub Category   None
Servings   48
Preptime   20 mins.

Ingredients
4 med. artichokes, stem cut off and tips trimmed
1 cup plain yogurt
1 tsp grated lemon zest
1 tsp lemon juice
3 tbsp olive oil
1/4 tsp salt
2 tbsp chopped fresh mint
 

Instructions
In a large saucepot over high heat, bring 1 inch of water to boiling. Place the artichokes base-side down in the water; reduce heat to medium, cover, and cook until a fork can be easily inserted into the base, 35 to 40 minutes. Cool. When cool enough to handle, remove the fuzzy choke with a spoon; discard.
In a medium bowl, combine the yogurt, lemon zest and juice, olive oil, salt, and mint. Stir well to combine. (Can be made ahead. Cover and refrigerate up to 2 days. Makes about 1 1/2 cups.)
To serve, arrange artichokes on a platter and spoon the lemon cream into an adjacent bowl.


Originally Submitted
10/20/2008





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