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French Onion Soup Recipe

   
 

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     French Onion Soup

Category   Salads - Soups - Sidedishes
Sub Category   Quick Meals
Servings   4

Ingredients
2 tablespoons margarine or butter
1 large onion, sliced and separated into rings
3 cups hot water
3 teaspoons instant beef bouillon granules
1/2 teaspoon Worcestershire sauce
Dash pepper
2 slices thin bread, toasted
4 ounces shredded mozzarella
4 teaspoons Parmesan cheese
 

Instructions
Combine margarine abd onion in 2 quart casserole dish. Cover abd microwave on high for 8-11 minutes or until onions are translucent abd tender, stirring once or twice. Add water, bouillon, Worcestershire sauce and pepper. Recover and microwave on high for 6-8 minutes or until boiling. Reduce power to 50% (medium). Cook 5 minutes. Divide soup into four individual casserole dishes or bowls. Top each with 1/2 slice toasted bread and 2 tablespoons mozzarella. Sprinkle with Parmesan. Place bowls in oven. Microwave on high for 2-3 minutes or until cheese melts; rearrange bowls after half the cooking time to insure even cooking.


Originally Submitted
10/22/2008





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