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WRAPPED MEATBALLS Recipe

   
 

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     WRAPPED MEATBALLS

Category   Appetizers
Sub Category   None
Servings   32

Ingredients
1 (38 oz.) bag of meatballs
2 (8 oz.) cans crescent rolls
1 cup parmesan cheese, grated
3 cups pasta sauce, for dipping
 

Instructions
Thaw 32 meatballs. On an ungreased backing sheet, separate crescent rolls into 8 pieces. Cut each piece in half to form two narrow triangles. Place a meatball onto each crescent triangle; pull up corners of roll to wrap meatball.
Bake as per directions on crescent roll package. If disired, sprinkle cheese on wraps while still warm.
Serve with pasta sauce for dipping.


Originally Submitted
9/5/2006





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