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CHEESY CHICKEN & RICE DINNER
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Entrees - Maindishes
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None
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4
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Ingredients |
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4 skinless chicken breast
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1 can (10 1/2 oz.) chicken broth
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2 cups broccoli flowerets
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2 cups rice, uncooked
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3/4 lb. (12 oz.) velveeta, cut up
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Instructions |
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Heat 1 Tbsp. oil in skillet. Add chicken: cook until browned. Remove chicken.
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Add broth, 1/2 cup water and broccoli; stir. Heat to a boil.
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Stir in rice and velveeta. Top with chicken; cover. Cook on low heat 5 minutes or until cooked through. Gently stir until velveeta is melted.
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Originally Submitted
9/5/2006
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