Free Online Recipes
|

Sign Up login
 
 

Fresh Soft Bread Crumbs Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Fresh Soft Bread Crumbs

Category   Sauces
Sub Category   None

Ingredients
Slices of bread
 

Instructions
Preheat the oven to 250 degrees F and then turn off the oven.
Step2Tear several pieces of fresh bread into small pieces and lay the pieces on a baking sheet. Put the baking sheet in the warm oven and allow the bread pieces to heat for several minutes, stirring them at least once. Allow the bread pieces to cool.
Place the torn bread pieces in a food processor and pulse the food processor until the bread crumbs reach the desired consistency. Pulse it only a few times for large bread crumbs, or more often for very fine bread crumbs. Check often so you don't end up with pulverized bread crumbs.
Use the soft bread crumbs as directed in the recipe, or store them in the refrigerator in a sealed container. If they are kept tightly sealed, they will keep up to 2 weeks.


Originally Submitted
10/24/2008





0 Out of 5 from 0 reviews

You can add this Fresh Soft Bread Crumbs recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.