Free Online Recipes

Sign Up login

Lemon Pudding Cake Cups Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Lemon Pudding Cake Cups

Category   Desserts - Breads
Sub Category   None
Servings   2

1/3 cup sugar
2 tbsp. all-purpose flour
1 1/2 tsp. grated lemon peel
1/8 tsp. salt
1/2 cup 2% milk
1 egg yolk, beaten
2 tbsp. lemon juice
1 egg white

In a small bowl, combine the first seven ingredients. In a another small mixing bowl, beat egg white until stiff peaks form. Gently fold into lemon mixture.
Pour into two ungreased 6 oz. ramekins or custard cups. Place in a shallow baking dish; add 1 in. of hot water to dish.
Bake, uncovered, at 350 degrees F. for 35-40 minutes or until a thermometer reaches 170 degrees F. Allow to cool in water bath for 10 minutes before carefully removing cups to a wire rack. Serve warm or refrigerate.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Lemon Pudding Cake Cups recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.