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Lemon Pudding Cake Cups Recipe

   
 

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     Lemon Pudding Cake Cups

Category   Desserts - Breads
Sub Category   None
Servings   2

Ingredients
1/3 cup sugar
2 tbsp. all-purpose flour
1 1/2 tsp. grated lemon peel
1/8 tsp. salt
1/2 cup 2% milk
1 egg yolk, beaten
2 tbsp. lemon juice
1 egg white
 

Instructions
In a small bowl, combine the first seven ingredients. In a another small mixing bowl, beat egg white until stiff peaks form. Gently fold into lemon mixture.
Pour into two ungreased 6 oz. ramekins or custard cups. Place in a shallow baking dish; add 1 in. of hot water to dish.
Bake, uncovered, at 350 degrees F. for 35-40 minutes or until a thermometer reaches 170 degrees F. Allow to cool in water bath for 10 minutes before carefully removing cups to a wire rack. Serve warm or refrigerate.


Originally Submitted
10/24/2008





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