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Rich Coffee Cake Recipe


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     Rich Coffee Cake

Category   Breakfast - Brunch
Sub Category   None
Servings   12

1 cup butter, softened
2 cups sugar
2 eggs
2 cups all-purpose flour
1-1/2 tsp baking powder
1/2 tsp salt
1 cup sour cream
1/2 tsp vanilla extract
1 cup chopped pecans
2 tbsp sugar
1 tsp ground cinnamon
1/2 cup semisweet chocolate chips
1/4 cup butter, cubed

In a large mixing bowl, cream butter and sugar. Add eggs, one at a timppinge, beating well after each addition. Combine the flour, baking powder and salt. Combine sour cream and vanilla; add to creamed mixture alternately with dry ingredients.
Combine topping ingredients; sprinkle 2 tbsp into a greased and floured 10-in tube pan. For glaze, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Spoon half of the batter over toping; sprinkle with half of the remaining topping. Drizzle with half of the glaze. Top with remaining batter; sprinkle with remaining topping.
Bake at 350 for 60-70 min or until toothpick inserted near the center comes out clean. Cool for 10 min before removing from pan to a wire rack.
Warm remaining glaze; drizzle over coffee cake.

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