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Golden Lemon Bread Recipe


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     Golden Lemon Bread

Category   Desserts - Breads
Sub Category   None

1/2 cup shortening
1 cup sugar
2 eggs
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
3/4 cup milk
1/2 cup confectioner's sugar
2 tsp grated lemon peel
2 to 3 tbsp lemon juice

In a large mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
Pour the batter into a greased 8 x 4 x 2 in loaf pan. Bake at 350 for 55 to 60 min or until a toothpick inserted near the center comes out clean. Place pan on a wire rack.
Combine the glaze ingredients; immediately pour over warmm bread. Cool completely before removing from pan.

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