In a large bowl, combine milk and lime juice. Refrigerate 1/4 cup whipped cream for garnish. Fold a fourth of the remaining whipped cream into lime mixture; fold in remaining whipped cream. Spoon into crust. Cover and freeze overnight.
Remove pie from the freezer 10-15 min before serving.
Originally Submitted
10/24/2008
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You can add this Frosty Key Lime Pie recipe to your own private DesktopCookbook.
