Free Online Recipes

Sign Up login

Mini Maple Cinnamon Rolls Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Mini Maple Cinnamon Rolls

Category   Breakfast - Brunch
Sub Category   None
Servings   2 doz

2/3 cups milk
1/3 cup maple syrup
1/3 cup butter, softened
1 egg
3/4 tsp salt
3 cups bread flour
1 pkg (1/4 oz) active dry yeast
1/2 cup packed brown sugar
2 tbsp bread flour
4 tsp ground cinnamon
6 tbsp cold butter
1 cup confectioners sugar
3 tbsp butter, melted
3 tbsp maply syrup
1 to 2 tbsp milk

In bread machine pan, place the first seven ingredients in order suggested by the manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tbsp of water or bread flour if needed.)
When the cycle is completed, turn dough onto a lightly floured surface. Roll into two 12 x 7 rectangles. In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until mixture resembles coars crumbs. Sprinkle half over each rectangle. Roll up jelly-roll style, starting from a long side; pinch seam to seal.
Cut each roll into 12 slices. Place cut side down in one greased 13 x 9 x 2 in baking pan. Cover and let rise in a warm place until doubled, about 20 minutes.
Bake at 375 for 20-25 min or until golden brown. Cool on a wire rack for 5 min. In a small mixing bowl, combine the confectioners' sugar, butter, syrup and enough milk to achieve desired consistency. Spread over warm rolls.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Mini Maple Cinnamon Rolls recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.