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Mini Maple Cinnamon Rolls Recipe

   
 

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     Mini Maple Cinnamon Rolls

Category   Breakfast - Brunch
Sub Category   None
Servings   2 doz

Ingredients
2/3 cups milk
1/3 cup maple syrup
1/3 cup butter, softened
1 egg
3/4 tsp salt
3 cups bread flour
1 pkg (1/4 oz) active dry yeast
FILLING:
1/2 cup packed brown sugar
 
2 tbsp bread flour
4 tsp ground cinnamon
6 tbsp cold butter
MAPLE ICING:
1 cup confectioners sugar
3 tbsp butter, melted
3 tbsp maply syrup
1 to 2 tbsp milk

Instructions
In bread machine pan, place the first seven ingredients in order suggested by the manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tbsp of water or bread flour if needed.)
When the cycle is completed, turn dough onto a lightly floured surface. Roll into two 12 x 7 rectangles. In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until mixture resembles coars crumbs. Sprinkle half over each rectangle. Roll up jelly-roll style, starting from a long side; pinch seam to seal.
Cut each roll into 12 slices. Place cut side down in one greased 13 x 9 x 2 in baking pan. Cover and let rise in a warm place until doubled, about 20 minutes.
Bake at 375 for 20-25 min or until golden brown. Cool on a wire rack for 5 min. In a small mixing bowl, combine the confectioners' sugar, butter, syrup and enough milk to achieve desired consistency. Spread over warm rolls.


Originally Submitted
10/24/2008





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