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Caramel Apple Crips Recipe

   
 

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     Caramel Apple Crips

Category   Desserts - Breads
Sub Category   None
Servings   12-14

Ingredients
3 cups old fashioned oats
2 cups all-purpose flour
1 1/2 cups packed brown sugar
1 tsp ground cinnamon
1 cup cold butter
8 cups thinly sliced peeled tart apples
1 pkg (14 oz) caramels, halved
1 cup apple cider, divided
 

Instructions
In a large bowl, combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half of the mixture into a greased 13 x 9 x 2 in baking dish. Layer with half of the apples and caramels and 1 cup oat mixture; repeat layers. pour 1/2 cup cider over top.
Bake, uncovered, at 350 for 30 min. Drizzle with remaining cider; bake 15-20 min longer or until apples are tender.


Originally Submitted
10/24/2008





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