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Pumpkin Pie Squares Recipe

   
 

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     Pumpkin Pie Squares

Category   Desserts - Breads
Sub Category   None
Servings   30

Ingredients
1 (15 oz) can pumpkin
1 (12 oz) can low-fat evap. milk
2 eggs
3/4 cup granulated sugar
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
Crust:
 
1 cup all-purpose flour
1/2 cup old fashioned oats
1/2 cup packed dark brown sugar
1/2 cup butter, softened
Topping:
1/2 cup chopped pecans
1/2 cup packed dark brown sugar
2 tbsp butter
whipped cream, opt.

Instructions
Preheat oven to 350. Grease 13 x 9 x 2 in glass baking dish.
To prepare crust, combine flour, oats, brown sugar and butter. Using a pastry blender or fork, stir until crumbly. Press into prepared pan and bake 15 min, or until partially set.
To prepare filling, combine pumpkin, evaporated milk, eggs, granulated sugar, salt and spices. pour over crust and bake 30 minutes.
To prepare topping, combine pecans, br sugar and butter. Remove pan from oven and sprinkle topping evenly over filling. Bake 15-20 min, until filling is set. Cool completely on a wire rack before cutting into squares. Serve with whipped cream, if desired.


Originally Submitted
10/24/2008





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