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Layered Green Salad Recipe

   
 

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     Layered Green Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   4 1/2 hours

Ingredients
Head of lettuce
1/2 cup chopped onion
1 cup thinly sliced celery
1 cup sliced water shestnuts, drained
1 10 oz package frozen peas
2 cups mayonnaise
2 teaspoons sugar
1/2 cup grated parmesan cheese
1 teaspoon salt
 
1/4 teaspoon garlic powder
3 hard-boiled eggs, chopped
1/2 - 3/4 pound bacon, fried and crumbled

Instructions
Shred lettuce, place in a 4-qt serving dish. Top with onion, celery, and wate chestnuts. Break up frozen peas and sprinkle over salad. Spread mayonnaise ovenly over top. Sprinkle with sugar, Parmesan cheese, salt, and garlic powder.
Cover and chill for 24 hours. Just before serving, sprinkle with hard-boiled eggs and bacon.


Originally Submitted
10/25/2008





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