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Salads - Soups - Sidedishes
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None
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6
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20 minutes
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Ingredients |
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1 pound fresh mushrooms
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1 stick margarine
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2 cloves garlic, sliced
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Seasoned Salt & Pepper to taste
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Instructions |
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Melt margarine in a large frying pan over medium heat. Add garlic and saute until browned. Add mushrooms. Saute mushrooms, sitrring continually.
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When mushrooms are cooked, add salt & pepper.
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Originally Submitted
10/25/2008
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