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Brunswick Stew Recipe

   
 

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     Brunswick Stew

Category   Entrees - Maindishes
Sub Category   None

Ingredients
5 lb pork (4 lb cooked)
5 lb beef (4 lb cooked)
2 chickens
3 15 oz cans tomato paste
2 quarts cubed potatoes, partially cooked
4 lb frozen lima beans
4 cans crean corn
4 cans whole kernel corn
2 28 oz bottles Kraft BBQ sauce (original)
 
Tabasco Sauce to taste

Instructions
Cook meat until it falls from the bone. Remove all fat and bone. Shred the meat.
Strain juice to create desired consistency. Combine all ingredients. Cook until all vegetables are done.


Originally Submitted
10/25/2008





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