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Appetizers
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None
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Ingredients |
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2-8oz cream cheese, softened
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2 cans clams, drained, reserve juice
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6 drops tobasco sauce
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1 tsp. garlic salt or to taste
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a few drops worcheshire sauce
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a few drops lemon juice
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Instructions |
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Beat all together with hand mixer. Add clam juice a little at a time to thin.
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Suggestions |
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Serve with assorted crackers
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Originally Submitted
10/26/2008
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