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Chicken Spinach Quiche Recipe

   
 

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     Chicken Spinach Quiche

Category   Breakfast - Brunch
Sub Category   None
Servings   6-8

Ingredients
2 pounds cooked chicken, cubed
1-1/2 cup sharp shredded cheese
3 eggs, beaten
3/4 cup evaporated milk
1/2 tsp salt
1/2 tsp garlic, minced
1/4 cup chopped onion, saute'ed
1-10oz frozen spinach, thawed & drained
1/2 tsp pepper
 
1/2 tsp paprika
1 deep dish frozen pie crust. Pie will be very full. May be split into to pie crusts

Instructions
Preheat oven to 425 degrees. Bake pie shell for 5 minutes. Mix all ingredients and pour into pie shell. Bake on cookie sheet for 25 minutes or until golden brown. Let stand for 20 to 30 minutes before serving.


Originally Submitted
10/26/2008





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