Chicken Spinach Quiche Recipe
 
  DesktopCookbook - Online Cookbook






Custom Search
 



Login  |  New Sign Up          

Popular Categories Crockpot Pasta Salmon Cake Risotto Pizza Cookie Chicken Salad Crepes BBQ Sorbet Pancake Quiche Souffle More Categories »


Sign Up login
 
 


Chicken Spinach Quiche Recipe








Follow DesktopCookbook on Facebook
 Recipe Tools
            Recipe Not Rated
     
Read / Add Review

Printable Format

Email This Recipe


  Not a member? Join today.

 



Chicken Spinach Quiche

Category   Breakfast - Brunch
Sub Category   None
Servings   6-8
Ingredients
-
 2 pounds cooked chicken, cubed
-
 1-1/2 cup sharp shredded cheese
-
 3 eggs, beaten
-
 3/4 cup evaporated milk
-
 1/2 tsp salt
-
 1/2 tsp garlic, minced
-
 1/4 cup chopped onion, saute'ed
-
 1-10oz frozen spinach, thawed & drained
-
 1/2 tsp pepper
 
-
 1/2 tsp paprika
-
 1 deep dish frozen pie crust. Pie will be very full. May be split into to pie crusts
Instructions
Preheat oven to 425 degrees. Bake pie shell for 5 minutes. Mix all ingredients and pour into pie shell. Bake on cookie sheet for 25 minutes or until golden brown. Let stand for 20 to 30 minutes before serving.


Originally Submitted 10/26/2008




0 Out of 5 from 0 reviews

Enjoy this Chicken Spinach Quiche recipe featured on DesktopCookbook.
You can add this Chicken Spinach Quiche recipe to your own private online cookbook.

 


Chicken Spinach Quiche Recipe - Breakfast - Brunch
 
     

Contact Us | Help | About Us
Advertise with Us

Copyright Complaints | Privacy Policy | Terms of Use

Copyright © 2002 - 2011 DesktopCookbook. All rights reserved. Developed by Integrated Sales Resources.