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Coconut Cake Supreme Recipe


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     Coconut Cake Supreme

Category   Desserts - Breads
Sub Category   None

1 package yellow cake mix
2 cups (16oz) sour cream
2 cups sugar
1-1/2 cup flaked coconut
1-8oz carton cool whip

BAke cake according to package directions, using 2-9in round cake pans.Cool completely.
FILLING: combine sour cream and sugar. Mix well. Stir in coconut. Set aside 1 cup of filling for frosting.
To assemble: split each cake into two layers. Place one layer on cake plate & cover with 1/3 cup filling. Repeat layers. (don't put filling on top of last piece of cake)
Fold reserved filling into cool whip. and frost top and sides of cake. Refrigerate for at least 4 hours.

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