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Hot Artichoke & Spinach Spread
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Appetizers
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None
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| Servings |
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6c. 8-12servings
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Ingredients |
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1 pkg (8oz) cream cheese, softened
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1 c. mayo
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1 pkg Mrs. Grass Veg soup & dip mix
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1 (10oz) froz. chop.spinach,thaw & drain
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14oz artich hearts, drain,chop
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3 c. shredded Moz cheese
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1/2 c. shred. Parme or Rom cheese
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Instructions |
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Preheat oven 350 degrees
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Combine cr. cheese, mayo & soup mix. Stir in drained spinach, artichoke hearts & Moz cheese
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Spread in 2 qt. baking dish: sprinkle with parme cheese
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Bake 30 min. until lightly browned at edges
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| Serving
Suggestions |
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warm toasted bread rounds or crackers
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Originally Submitted
9/7/2006
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0 Out of 5 from
0 reviews
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