CUT TOPS FROM PEPPERS AND REMOVE SEEDS. PLACE IN SAUCEPAN AND COVER WITH WATER; BRING TO A BOIL AND BOIL FOR 6-8 MINUTES.
MEANWHILE, BROWN BEEF, ONION AND SALT IN SKILLET. DRAIN FAT. COOL SLIGHTLY; ADD CHEESE, TOMATOES AND RICE. DRAIN PEPPERS AND STUFF WITH MEAT MIXTURE. PLACE IN BAKING DISH. BAKE UNCOVERED, AT 350 DEGREES FOR 20 MINUTES.
Originally Submitted
10/26/2008
0 Out of 5 from
0 reviews
You can add this STUFFED PEPPERS recipe to your own private DesktopCookbook.
