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Artichoke Hors d' oeuvre Recipe

   
 

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     Artichoke Hors d' oeuvre

Category   Appetizers
Sub Category   None

Ingredients
1 jar 6oz marinated artichoke crowns
1 c. grated parma cheese
1 c. jack cheese
4 eggs, beaten
1/4 c. fine dry bread crumbs
1/4 c. chopped gr. onions
1/4 c. fresh minced parsley
2 T. dry/white wine
1/4 tsp. oregano
 
1/4 tsp. pepper

Instructions
Preheat oven 350 degrees
Drain & chop artichokes
Combine all ingred put into 7 x 11 baking pan
Bake 20 min until set
Serving Suggestions
Serve warm cut into 1" squares


Originally Submitted
9/7/2006





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