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6 Cups of Chicken Broth
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1 Can (15 oz.) of Diced Tomatoes,with Juice
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1 Cup of Water
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1 Cup of Canned Dark Red Kidney Beans, with Liquid
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1 Cup of Frozen Yellow Cut Corn
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1 Cup of Frozen Cut Green Beans
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1 Can (4 oz.) of Diced Green Chilies
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1/2 Cup of Diced Spanish Onion
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1/2 Cup of Tomato Sauce
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6 Corn Tortillas (minced)
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1 Teaspoon of Chili Pepper
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A Dash of Garlic Powder
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Garnish
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1 Cup of Grated Cheddar-Jack Cheese Blend
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1 Cup of Crumbled Corn Tortilla Chips
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