1 Pound of Pork Tenderlion (cut crosswise into 1/4-inch slices)
1 Cup of Fresh Mushrooms
1 Garlic Clove (minced)
1 Jar (12 oz.) of Mushroom Gravy
1 Tablespoon of Worcestershire Sauce
Instructions
In Dutch oven or lalrge saucepan, cook noodles as directed on package, adding broccoli during the last 3 to 5 minutes of cooking time. Cook until noodles and broccoli are tender. Drain. Return to saucepan; cover to keep warm.
Meanwhile, melt margarine in 12-inch nonstick skillet over medium-high heat. Add pork; cook 3 to 5 minutes or until browned, stirring constantly. Add mushrooms and garlic; cook and stir 2 to 4 minutes or until mushrooms are tender.
Add gravy and Worcestershire sauce to pork mixture; mix well. Cook and stir over medium-high heat until mixture is bubbly and thickened.
Add pork mixture to cooked noodles and broccoli; toss gently to coat.
Originally Submitted
10/30/2008
0 Out of 5 from
0 reviews
You can add this Pork, Broccoli & Noodle Skillet recipe to your own private DesktopCookbook.
