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Porcupine Balls Recipe

   
 

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     Porcupine Balls

Category   Entrees - Maindishes
Sub Category   Quick Meals
Preptime   30 mins
Wine/Beverage
Recommendations
  Iced Tea ;)

Ingredients
1 can of condensed tomato soup (divided)
1 Lb. ground beef
1 cup instant uncooked rice
1 egg slightly beaten
1/4 minced onion
1 t. salt
1 T Worchestershire sauce (divided)
1 t. garlic powder
2 T oil or shortening
 
1 t. prepared mustard

Instructions
Preheat oven to 350 In a large bowl, thoroughly mix 1/4 cup of the tomato soup with the ground beef, rice, egg, 1 T Worchestershire sauce, garlic, onion and salt. Firmly shape into 16 meatballs.
Place meatballs in a skillet med/hi just to brown. (will finish in oven) Turn once. Takes about 5 mins. Then drain.
Meanwhile; mix the rest of the soup with 1/2 can of water, mustard and worchestershire sauce.
Transfer meatballs to oven safe dish (or I use an ovenproof skillet to start). Pour soup mixture over meatballs. Bake for 20 mins.
Serving Suggestions
Serve with a green veggie or a salad.


Originally Submitted
10/30/2008





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