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Twice Baked Potatoes With Bacon and Ranch Recipe

   
 

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     Twice Baked Potatoes With Bacon and Ranch

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   15 Min

Ingredients
4 tablespoons butter
4 large baked potato
1/2 cup ranch dressing
1/2 cup shredded cheddar cheese
1/2 cup green onion, finely chopped
1/4 cup bacon, cooked and crumbled
salt and pepper
1/4-1/2 cup shredded cheddar cheese
 

Instructions
Preheat oven to 425º. Cut cooked potatoes in half and scoop out the insides, leaving the shell intact.
Combine the potato with remaining ingredients, except extra cheese. Mash and mix well
Season to taste with salt and pepper. Fill potato skins with mixture and top with the extra cheese.
Bake at 425º until cheese melts and is golden brown


Originally Submitted
10/31/2008





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