Bring water and 1 tsp vinegar to a light boil in a shallow pan. Make sure there is enough water to cover eggs.
While water is coming to a boil, slice bagels in half and toast. Press garlic into oil and brush on cut side of toasted bagels
Garnish bagel with arugula and sliced tomato
To poach eggs, crack into water and cook about 5 minutes, just until the white is set and the yolk has filmed over. Remove with slotted spoon. Place on top of bagel and vegetables. Season with salt and pepper to taste. Serve open faced.
Originally Submitted
10/31/2008
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