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Corn,Avocado,Tomato Salad
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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 cups cooked corn, freah or frozen
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1 avocado, cut into 1/2 inch cubes
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1 pint cherry tomatoes, halved
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1/2 cup finely diced red onion
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Dressing:
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2 tbl olive oil
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1/2 tsp grated lime zest
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1 tbl fresh lime juice
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1/4 up chopped cilantro
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1/4 tsp salt
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1/4 tsp pepper
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Instructions |
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Combine the corn, avocado, tomatoes, and onion in a large glass bowl.
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Mix together the dressing ingredients in another bowl.
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Pour dressing over the salad and toss to mix.
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Originally Submitted
11/1/2008
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