Free Online Recipes

Sign Up login

Easy Bread Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Easy Bread

Category   Desserts - Breads
Sub Category   None

3 tbl. sugar
1 pkg. yeast
1 cup warm water
1 tbl. olive oil
2 1/4 cup bread flour
1 cup whole wheat flour
1 1/2 tsp. salt
1 tbl. milk
1 large egg white

Disolve yeast into water. Let stand 5 minutes. Stir in oil. Add flour, 2 cups and salt to yeast mixture. Turn dough out onto counter, knead 5 minutes. Keep adding flour until all is incorporated. Cover, let rise for 1 hour or until doubled in size, in a warm place
Once dough is risen, punch down, add in any desired ingredients (fresh herbs, garlic, cheese). Sprinkle light layer of cornmeal on baking pan. Place dough on pan. Cover, let rise 1 more hour. Once dough has risen the second time, pre-heat oven to ۫ 350.
Combine milk and egg white, brush over dough. Score dough with X. Bake 30 minutes or until tapped loaf sounds hollow.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Easy Bread recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.