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Cinnamon Pull Apart Bread with Cream Cheese Icing Recipe


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     Cinnamon Pull Apart Bread with Cream Cheese Icing

Category   Breakfast - Brunch
Sub Category   None

2-12 oz. can biscuits, butter flavored (not flaky)
1 cup sugar
2 tbl. cinnamon
1 stick butter
1/2 stick butter
1/2 tub of store bought whipped cream cheese icing
sprinkle of cinnamon

Preheat oven ۫ 400. Melt one stick of butter, combine sugar and cinnamon in seperate bowl. Cut biscuits into four pieces, dip each piece in butter, then roll in sugar/cinnamon mixture. Lightly press into greased loaf pan. Bake 20-25 minutes, or until bubbly and browned.
Melt remaining butter and stir in cream cheese frosting. Add sprinkle of cinnamon. After bread has baked, remove from oven, invert onto serving dish, drizle with icing.

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