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Preheat oven ۫ 400.
Melt one stick of butter, combine sugar and cinnamon in seperate bowl. Cut biscuits into four pieces, dip each piece in butter, then roll in sugar/cinnamon mixture. Lightly press into greased loaf pan. Bake 20-25 minutes, or until bubbly and browned.
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Melt remaining butter and stir in cream cheese frosting. Add sprinkle of cinnamon. After bread has baked, remove from oven, invert onto serving dish, drizle with icing.
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