Free Online Recipes
 |  

Sign Up login
 
 

Snow Pea & Beef stir fry Recipe

   
 

               Recipe Tools

 
  1 Reviews | 5 out of 5
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Snow Pea & Beef stir fry

Category   Entrees - Maindishes
Sub Category   None
Servings   2 people
Preptime   30 Min

Ingredients
3 Tbsp Soy Sauce
1/4 Mirin (rice wine)
1 Tsp sugar
2 tsp cornstarch
1/4 flank steak
2 tbsp vegetable oil
1 tsp sesame oil
1/2 lb snipped snow peas
1/2 cup red peppers
 
4 scallions cut in 1
2 tsp minced garlic

Instructions
Combine soy sauce, mirin, sugar, & cornstarch. Slice flank steak into thin strips and marinate for 15 minutes. Drain and researve marinade.
In a wok on high heat stir-fry beef in vegetable oil and sesame oil for 2 minutes.
add snow peas, peppers, scallions, and minced garlic. Continue cooking for 2 minutes.
Add reserved marinade. Toss well over medium heat for 2 more minutes.
Serving Suggestions
Serve with rice and also can add brocolli. Or use Chicken instead of beef.


Originally Submitted
11/2/2008





5 Out of 5 from 1 reviews

You can add this Snow Pea & Beef stir fry recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.