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Filet Mignon with Sherry-Mushroom Sauce Recipe

   
 

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     Filet Mignon with Sherry-Mushroom Sauce

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4-4 oz Beef Tenderloin
1/2 tsp. salt
1/4 tsp. pepper
2 tsp. butter, divided
1 1/2 cup sliced mushrooms
2 tbl. chopped shallots
1 tsp. minced garlic
1/2 cup beef broth
1/4 cup dry sherry
 
2 tsp. corn starch
2 tsp. water

Instructions
Sprinkle beef with salt & pepper. Melt 1 tsp. butter over medium high. Add beef, cook 3 1/2 minutes on each side. Remove, keep warm. Melt remaining butter, add mushrooms, shallots and garlic. Saute 3 minutes. Stir in broth and sherry. Combine corn starch and water in small bowl. Stir until smooth. Add cornstarch to mixture, bring to boil. Cook 1 minute, stirring constantly. Serve steak with 1/4 cup of sauce.


Originally Submitted
11/2/2008





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