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Strawberry Banana Crepes Recipe

   
 

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     Strawberry Banana Crepes

Category   Breakfast - Brunch
Sub Category   None
Servings   18 Crepes

Ingredients
1 Cup All-Purpose Flour
1 Tbsp Sugar
1/2 tsp ground cinnamon
1-1/2 cups Milk
2 Eggs
1 to 2 Tbsp butter
Filling
1 (8oz) Cream Cheese
1 Carton (8oz) frozen whipped topping thawed
 
1/2 cup confectioners' sugar
Topping
2 cups sliced fresh strawberries
2 medium firm bananas sliced
1/4 cup sugar (optional)

Instructions
In a large bowl, combine the flour, sugar, cinnamon, milk and eggs. Cover and refrigerate for 1 hour.
In an 8 in nonstick skillet, melt 1 tsp butter. Stir batter; pour about 2 tbsp into the center of the skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to wire rack.
Repeat with remaining batter, adding butter to skillet as needed. When cool stack crepes with waxed paper or paper towels in between.
In a large mixing bowl, beat the filling ingredients until smooth. Spread 2 rounded tbsp on each crepe; roll up. In a large bowl combine topping ingredients; spoon over crepes.


Originally Submitted
11/2/2008





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