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Banana oat pancakes Recipe


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     Banana oat pancakes

Category   Breakfast - Brunch
Sub Category   None
Servings   6 Pancakes

1-1/3 cups all purpose flour
3/4 cup old fashioned oats
1tbsp Sugar
2 tsp baking powder
1/2 tsp ground cinnamon
1 egg
1-1/3 cup milk
1 cup mashed ripe banana
2 tbsp vegetable oil

In a large bowl, combine the flour, oats, sugar, baking powder, and cinnamon. Combine the egg, milk, banana, and oil; stir into dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with syrup.

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