In a large bowl, combine the flour, oats, sugar, baking powder, and cinnamon. Combine the egg, milk, banana, and oil; stir into dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with syrup.
Originally Submitted
11/2/2008
0 Out of 5 from
0 reviews
You can add this Banana oat pancakes recipe to your own private DesktopCookbook.