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Appetizers
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None
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3 1/2 c
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| Preptime |
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7min
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Ingredients |
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1 pkg (10oz) frozen spinach
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1 pkg (8oz) cream cheese
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1/2 c. sour cream
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1 jar (12oz) marinated artichoke hearts
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1 jar (7oz) roasted peppers, drained
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1/4 c. grated Parmesan cheese
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Instructions |
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Thaw spinach, squeeze excess liquid. Set aside
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In food processor, combine cream chese, sour cheese and undrained artichoke hearts. Pulse until blended. Add drained peppers & Parmesan; pulse until fairly smooth
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Transfer into 1 1/2 qt. baking dish. Stir in drained thawed spinach. Microwave at High for 7 min until heated through and bubbly around edges. Stir
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| Serving
Suggestions |
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Serve with crackers or bread cubes
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Originally Submitted
9/8/2006
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You can add this Spinach Dip recipe to your own private DesktopCookbook.
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