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Instructions |
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Heat oven to 350 degrees. Coat a 1 1/2 quart casserole with nonstick cooking spray. Whisk beef broth and flour together in a medium-size saucepan. Heat until simmering, about 4 minutes; simmer 1 minute or until thickened.
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Stir in pot roast, thawed peas and carrots, and oregano. Spoon mixture into prepared casserole.
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Heat potatoes as per package directions. Spoon over top of meat mixture; Sprinkle potatoes with a little paprika. Bake at 350 degrees for 30 minutes. Let stand 15 minutes before serving.
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This recipe uses roast beef cooked to be used in three separate recipes. The other two are: Old-Fashioned Pot Roast & Gravy and Beef & Cheese Melts.
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Suggestions |
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Originally Submitted
11/3/2008
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