2 tbsp Lemon juice, soy sauce, sherry, brown sugar
1/2 tsp curry powder, fresh ginger
dash of hot sauce
1 clove crushed garlic
1/4 cup milk
---Chicken---
1 lbs Boneless chicken breast
1/4 cup soy sauce
1/4 cup sherry
1 lemon, grated rind and juiced
2 tbsp peanut oil
canteloupe cubed (1 inch / 2.5 cm)
Instructions
Cut chicken into strips and marinate for at least
4 hours(Not too long though!)
In a small saucepan, combine peanut butter, ginger, milk, soy
sauce, lemon juice, sherry, brown sugar, curry
powder, hot pepper sauce and garlic. Heat until
warm.
Put chicken on skewers, grill on high heat for 2
minutes each side. Add 1 piece cantaloupe to each
skewer and cook 1 minute longer or until chicken
is tender.
Serve 4 skewers per person with peanut sauce for
dipping.
Serving
Suggestions
With rice.
Originally Submitted
11/3/2008
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