Chicken Satay with Spicy Peanut Sauce Recipe

Chicken Satay with Spicy Peanut Sauce

Category		Entrees - Maindishes
Sub Category		Grilling
Servings		2

Ingredients

-	---Peanut Sauce---
-	1/2 cup Chunky peanut butter
-	2 tbsp Lemon juice, soy sauce, sherry, brown sugar
-	1/2 tsp curry powder, fresh ginger
-	dash of hot sauce
-	1 clove crushed garlic
-	1/4 cup milk
-	---Chicken---
-	1 lbs Boneless chicken breast

-	1/4 cup soy sauce
-	1/4 cup sherry
-	1 lemon, grated rind and juiced
-	2 tbsp peanut oil
-	canteloupe cubed (1 inch / 2.5 cm)


Instructions


Cut chicken into strips and marinate for at least 4 hours(Not too long though!)


In a small saucepan, combine peanut butter, ginger, milk, soy sauce, lemon juice, sherry, brown sugar, curry powder, hot pepper sauce and garlic. Heat until warm.


Put chicken on skewers, grill on high heat for 2 minutes each side. Add 1 piece cantaloupe to each skewer and cook 1 minute longer or until chicken is tender.


Serve 4 skewers per person with peanut sauce for dipping.


Serving Suggestions

With rice.

Originally Submitted 11/3/2008

0 Out of 5 from 0 reviews

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Chicken Satay with Spicy Peanut Sauce Recipe

Chicken Satay with Spicy Peanut Sauce

Chicken Satay with Spicy Peanut Sauce Recipe - Entrees - Maindishes