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Baked Ham n' Egg Hash Browns Recipe

   
 

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     Baked Ham n' Egg Hash Browns

Category   Breakfast - Brunch
Sub Category   None
Servings   6

Ingredients
3 cups frozen shredded hash brown potatoes, uncooked
3/4 cup shredded Montery Jack or cheddar cheese
1 cup diced cooked ham or shredded deli ham
1 - 12oz can evaporated milk
1/8 tsp salt
 

Instructions
Preheat oven to 350 degrees. Grease a 2-qt casserole. Spoon shredded potatoes on the bottom, top with the cheese and ham. In a large bowl, whisk together the eggs, evaporated milk and salt. Pour the egg mixture over ham mixture in casserole. Bake for 40-45 minutes at 350 degrees; if chilled, bake 55-60 minutes. Let stand 5 minutes before serving.


Originally Submitted
11/4/2008





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