Free Online Recipes
 |  

Sign Up login
 
 

Best Baked Spaghetti Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Best Baked Spaghetti

Category   Entrees - Maindishes
Sub Category   None
Servings   6-8

Ingredients
1 lb ground beef
1 medium onion, chopped or 1 Tbsp dried onion
1 clove garlic, chopped
3 - 8oz cans tomato sauce
1/2 cup Burgundy or merlot win ( Burgundy gives a deeper flavor)
1 tsp dried oregano
1 Tbsp sugar
1/2 tsp salt
1/2 cup grated American cheese, about 4 slices , or 1/2 up grated mild cheddar cheese
 
1/2 lb dry spaghetti, broken in half

Instructions
Preheat oven to 350 degrees. In a large no-stick frying pan or dutch oven, saute meat, onion and garlic. Add tomato sauce, wine, oregano, sugar and salt. Simmer, cover, 1 hour, stirring occasionally. (It really makes a difference if you can take this amount of time! Otherwise 20 minutes will serve to heat everything)
Cook spaghetti and drain. Put half the spaghetti in a greased 3-qt casserole, and then add half the sauce and 1/4 cup of the grated cheese. Add the remaining spaghetti and sauce, and stir everything with a large spoon. Sprinkle the remaining cheese on top. Best if baked for 45 minutes at 350 degrees.


Originally Submitted
11/4/2008





0 Out of 5 from 0 reviews

You can add this Best Baked Spaghetti recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.