1 (14oz) package english muffins, torn into 1-inch pieces
1 (8oz) pkg. shredded monterey jack and colby cheese blend
1 (8oz) pkg. shredded sharp cheddar cheese
1-1/2 tsp italian seasoning
12 large eggs
2 cups half and half
1/2 cup whole milk
Garnish: fresh oregano
Instructions
In a large bowl, combine steak, salt, and pepper, tossing gently to coat. In a large skillet, heat oil over medium-high heat. Add steak; cook for 5 minutes, stirrig frequently.
Add garlic, onion, and bell pepper; cook for 4 minutes, or until vegetables are tender.
In a 3 quart baking dish, place english muffins evenly over bottom. Top with steak mixture. Sprinkle evenly with chesses and italian seasoning. In a large bowl, beat eggs, half and half, and milk until smooth; pour over casserole. Cover, and refrigerate for at least 8 hours.
Remove casserole from refrigerator, and let stand at room temp. for 30 minutes. Preheat oven to 350 degrees.
Bake casserole for 1 hour and 10to20 minutes, or until eggs are set in center. Cover with aluminum foil,if necessary, to prevent excess browning. Let stand for 10 minuted before serving. Garnish with oregano.
Serving
Suggestions
Christmas Morning
Originally Submitted
11/5/2008
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