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Salads - Soups - Sidedishes
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None
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Ingredients |
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4-6 cups Red Cabbage
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3 Tbls. bacon fat or 3 slices bacon fried
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1 onion sliced
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1/4 cup white vinegar
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1/2 cup water
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1/4 cup sugar, 1 tsp salt, dash pepper
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Instructions |
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Cook bacon, add onion and cook until soft. Add
bacon &add remaining ingredients cover. Cook
1 hour or less.
Better next day.
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Originally Submitted
11/5/2008
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