|
|
tofu salad with miso-carrot dressing
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
Vegetarian
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 tblsp soy sauce
|
| |
juice of one lime
|
| |
1 tsp chopped fresh ginger
|
| |
3 tblsp olive oil
|
| |
1 carrot
|
| |
2 scallions
|
| |
1 pkg tofu
|
| |
romaine lettuce
|
| |
bell peppers
|
|
|
| |
green beans
|
| |
broccoli
|
| |
2 tbslp miso paste
|
| |
2 tbslp rice-wine vinegar
|
| |
1 tblsp. sugar
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
in a bowl, comine miso paste, rice-wine vinegar, and sugar. Stir in soy sauce. Stir in ginger and lime juice. Whisk in olive oil.
|
|
|
|
puree the misture with carrot and scallions. cover and chill
|
|
|
|
cube the tofu. saok it in some fo the miso dressing and set aside.
|
|
|
|
toss the remaining dressing with the lettuce, peppers, green beans and broccoili. spoon the tofu over the salad and serve.
|
|
|
|
Originally Submitted
11/6/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this tofu salad with miso-carrot dressing recipe to your own private DesktopCookbook.
|
