|
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 - 28 ounce can solid pack pumpkin
|
| |
1/8 tsp vanilla
|
| |
1 cup sugar
|
| |
1/4 tsp cinnamon
|
| |
3 eggs, beaten
|
| |
1 large can evaporated milk
|
| |
1 package yellow cake mix
|
| |
2 sticks of melted butter
|
| |
large package of chopped pecans
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Mix first 6 ingredients until well blended. Pour into a well greased and floured 9x13 pan (can line pan with parchment paper)
|
|
|
|
Top will yellow cake mix, chopped pecans, and pour melted butter all over top
|
|
|
|
Bake for 50-60 minutes at 350 degrees.
|
|
|
|
Cool, and invert on plate. Refridgerate until ready to serve, let stand at room temperature before slicing.
|
|
|
|
Originally Submitted
11/6/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Pumpkin Squares recipe to your own private DesktopCookbook.
|
