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Blonde Brownies Recipe

   
 

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     Blonde Brownies

Category   Desserts - Breads
Sub Category   None
Servings   35 brownies
Wine/Beverage
Recommendations
  MILK

Ingredients
2 1/4 cups all-purpose flour
2 1/4 tsp baking powder
1/4 tsp salt
1 1/4 cups packed brown sugar
3/4 cup butter softened
1 tsp vanilla
3 large eggs
2 cups semi-sweet chocolate morsels
 

Instructions
Combine flour, baking powder, and salt in small bowl. Beat brown sugar, butter and vanilla in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition.
Graduallly beat in flour mixture. Stir in morsels. Spread into greased 15x10 inch jelly-roll pan.
Bake in preheated 350 degree oven for 20-25 minutes or until top is golden brown. Cool completely in pan on wire rack. Cut into bars.


Originally Submitted
11/6/2008





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