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Swiss roll (1) Recipe

   
 

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     Swiss roll (1)

Category   Desserts - Breads
Sub Category   None

Ingredients
Swiss roll type tin
3 large eggs
3oz sr flour
3oz caster sugar
 

Instructions
Break eggs into a bowl. Add sugar and whisk until light and creamy.
Sift in the flour. Gently mix.
Pour into tin and smooth over. Bake for 7-10 mins @ 220 degree C
Turn out after 1-2mins on a sugared sheet and smother in jam. Roll and leave to cool.


Originally Submitted
11/7/2008





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