Brown ground beef and sausage. Add 2 packets taco seasoning, corn, refried beans, ranchero tomatoes, nacho soup, peppers and salsa; mix well.
Pour meat mixture in the bottom of a cassarole dish. Cover with shredded cheese. Top with plenty of Tator Tots. If desired cover that also with shredded cheese.
Bake at 450 degrees for 20 minutes or until tator tots are golden brown.
Serving
Suggestions
This can be adjusted and combined with different things.
Originally Submitted
11/7/2008
5 Out of 5 from
1 reviews
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