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Instructions |
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PREHEAT oven to 400°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
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PLACE chicken in 13x9-inch baking dish or 2-qt. casserole dish. Mix soup and sour cream until well blended; pour over chicken. Top with stuffing.
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BAKE 30 min. or until chicken is cooked through.
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Suggestions |
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Serve with a steamed, green vegetable such as broccoli and a glass of fat-free milk.
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Originally Submitted
11/9/2008
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