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Appetizers
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None
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| Servings |
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16
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| Preptime |
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40 min
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Ingredients |
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8 eggs
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1/3 c. sour cream
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1 jar (2oz) pimenos, drain, fine chopped
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1 T chopped fresh cilantro
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1 tsp. grated lime zest
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1/2 tsp cumin
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1/4 tsp. garlic powder
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1/8 tsp cayenne pepper
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cilantro leaves (optional)
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fresh jalapeno pepper slices (opt)
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Instructions |
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Boil eggs,cool peel, halve lengthwise. Place yolks in bowl. Stir in next 7 ingred. until smooth
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spoon mixture into egg halves
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Just before serving garnish with cilantro and jalapeno slices if desired
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Originally Submitted
9/10/2006
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You can add this Tex-Mex Deviled Eggs recipe to your own private DesktopCookbook.
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